Tropical Bliss in a Glass: Easy Hawaiian Mimosa Recipe

I made this Hawaiian Mimosa on a slow Sunday when everything felt kinda dull—like when music plays but your heart’s not dancing. I wanted something light but punchy. So I reached for pineapple juice and a chilled bottle that had been waiting in the back of my fridge. First sip? Boom—felt like I’d opened a window and let in a beach breeze. The flavors didn’t whisper. They popped. Sweet, fizzy, sharp. Like sunshine splashing across your tongue.

What I loved most? It didn’t ask for much. No fancy shaker or hard-to-pronounce liqueur. Just a few simple pours and a swirl. Made me smile in the middle of my messy kitchen with zero effort. If your soul’s craving a short escape or your brunch table looks a little too beige, this drink might just fix that. Give it a go—good vibes come standard.

Why You Should Try This Hawaiian Mimosa Recipe?

Some drinks just hit different—and this Hawaiian Mimosa is one of them. It’s not your regular brunch sparkle. It’s sweet, citrusy, with that bold pineapple twist that wakes your mouth up fast. No mixology degree needed. Just basic ingredients and five minutes flat.

I love that it feels fancy without trying too hard. Whether you’re hosting friends or just treating yourself after a long week, this one adds a little magic. It’s bright. It’s breezy. It brings those tropical feels even if you’re stuck in sweatpants.

Ingredients For Hawaiian Mimosa Recipe

When I first made this Hawaiian Mimosa, I was shocked by how few things I actually needed. No weird mixers. No hard rules. Just a handful of easy finds and a splash of bubbly joy. If you’ve got a bottle of something fizzy and some juice in the fridge—you’re halfway there. Here’s everything you’ll need for four bright, beachy glasses.

Ingredients (Serves 4)

• Pineapple juice – 1 cup (chilled)
• Orange juice – 1 cup (chilled)
• Champagne or sparkling wine – 2 cups (cold, not frozen)
• Fresh pineapple slices – 4 (for garnish, optional)
• Maraschino cherries – 4 (optional but fun)

Required Equipment

• Measuring cup
• Mixing jug or pitcher
• Champagne flutes or any tall glass
• Stirring spoon

Time Needed

• Prep: 5 minutes
• No cooking needed
• Total time: 5 minutes flat

How to Make Hawaiian Mimosa Recipe (Step By Step Instructions)

You don’t need a shaker, a bar setup, or a long attention span for this one. That’s why I love it. This Hawaiian Mimosa recipe is all about quick joy.

No overthinking—just pour, stir, sip. Here’s how I bring island flavor to my glass in under five minutes.

Step 1: Grab a mixing jug or pitcher. Make sure it’s clean and cold if possible.

Step 2: Pour in 1 cup of pineapple juice and 1 cup of orange juice. Stir gently.

Step 3: Slowly add 2 cups of chilled champagne or sparkling wine. Go easy so you don’t lose the bubbles.

Step 4: Give the mix one light swirl—no aggressive stirring or shaking.

Step 5: Pour the drink evenly into four champagne flutes or tall glasses.

Step 6: Add a pineapple slice and a maraschino cherry on each glass for that fancy touch (optional, but I never skip it).

Step 7: Serve right away while cold and fizzy. Sip. Smile. Repeat.

You can also try these recipes Limoncello Sunrise Cocktail Recipe and Best Italian Margarita Recipe with Limoncello.

Tips For Hawaiian Mimosa Recipe

After making this drink more times than I can count, I’ve picked up a few handy tricks. These little tweaks take it from “just okay” to “wow, make another.” Whether you’re mixing for guests or just yourself, these tips will help keep things smooth, fizzy, and full of flavor.

Chill everything first. Warm juice or bubbly makes the drink flat. Pop your juices and champagne in the fridge for at least an hour.

Don’t over-stir. Stirring too hard kills the fizz. Just one or two gentle swirls are enough.

Use fresh juice if you can. Bottled juice works, but fresh pineapple and orange juice make the drink brighter and bolder.

Serve right away. This mimosa tastes best freshly poured. Don’t let it sit around too long or the bubbles fade.

Try different bubbles. No need to splurge on pricey champagne. Cava or Prosecco works just as well and saves you money.

Add ice only if needed. I usually skip ice to avoid watering it down. If you must, use a single cube or freeze juice cubes instead.

FAQs

Can I Make Hawaiian Mimosas Ahead Of Time?

It’s best to make them fresh. Pre-mixing can flatten the champagne. If you need to prep ahead, mix the juices and keep them chilled. Add the bubbly only when ready to serve. This way, you’ll keep that fizzy texture and bright flavor right up until the last pour.

What’s The Best Champagne For Hawaiian Mimosas?

You don’t need expensive champagne. A dry sparkling wine like Brut, Cava, or even Prosecco works great. Choose something not too sweet since the juice adds plenty of sugar. Stick with crisp and light—nothing too overpowering—and make sure it’s well chilled before mixing.

Can I Make A Non-Alcoholic Version?

Yes! Swap champagne for sparkling water, club soda, or a non-alcoholic sparkling wine. You’ll still get that bubbly texture without any alcohol. Kids and non-drinkers can enjoy the same tropical flavors without feeling left out. It’s just as refreshing and festive with no buzz.

How Do I Store Leftover Mimosa Mix?

Leftovers lose fizz fast. If you have extra juice blend without champagne, store it in the fridge in a sealed jar for up to two days. Avoid storing fully mixed mimosa—it goes flat quickly and loses the fun. Only mix what you plan to drink right away.

Can I Add Other Fruits To This Recipe?

Absolutely. Fresh mango, passion fruit, or even a splash of coconut water can add a fun twist. You can also muddle berries or toss in tropical fruit chunks as garnish. Play around with combos to suit your taste or what you’ve got on hand.

Conclusion

This Hawaiian Mimosa became one of my go-to drinks for good reason—it’s quick, bright, and brings instant mood-lift. No stress, no fancy steps, just a few simple pours and you’re set. Whether you’re starting a lazy Sunday or clinking glasses with friends, this bubbly mix adds that perfect splash of tropical fun. Try it once—you’ll want another round.