I’ve always loved the warmth and comfort of a hot bowl of Wawa Chicken Noodle Soup Recipe—the rich broth, tender chicken, and perfectly cooked noodles make it the ultimate cozy meal. Whenever I need something soothing, this soup is my go-to, and now I’ve found the perfect way to recreate it at home.
Making this Wawa Chicken Noodle Soup Recipe from scratch lets me control the ingredients, ensuring a fresh, flavorful, and hearty bowl every time. Whether I’m feeling under the weather or just craving a classic comfort dish, this homemade version never disappoints. Keep reading to learn how you can make it too!
Why You’ll Love Wawa Chicken Noodle Soup?
There’s nothing quite like a bowl of Wawa Chicken Noodle Soup to bring warmth and comfort, especially on a chilly day or when you’re feeling under the weather. I love how every spoonful is packed with rich, savory broth, tender chicken, and perfectly cooked noodles. It’s simple yet incredibly satisfying.
What makes this soup even better is how easy it is to make at home. You get to use fresh ingredients, adjust the flavors to your liking, and skip unnecessary additives. Whether you need a quick, hearty meal or just want to recreate your favorite Wawa classic, this recipe will quickly become a staple in your kitchen!
Wawa Chicken Noodle Soup Ingredients
A great bowl of Wawa Chicken Noodle Soup starts with simple, wholesome ingredients that come together to create a rich, comforting flavor. By making it at home, you can use fresh ingredients and adjust the seasoning to your taste. Here’s everything you’ll need to make a delicious batch that serves four.
Ingredients (Serves 4)
- 2 cups cooked chicken (shredded)
- 6 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots (sliced)
- 1 cup celery (chopped)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ tsp dried parsley
- ½ tsp dried oregano
- 1 bay leaf
- 1 tbsp lemon juice (optional, for a fresh touch)
Required Equipment
- Large pot or Dutch oven
- Cutting board and knife
- Wooden spoon
- Measuring cups and spoons
- Ladle
Required Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
How to Make Wawa Chicken Noodle Soup (Step By Step Instructions)
Making Copycat Wawa Chicken Noodle Soup recipe at home is quick, easy, and incredibly rewarding. With just a few simple steps, you’ll have a warm, comforting bowl packed with rich flavors. Follow these step-by-step instructions to recreate this classic soup in your kitchen.
Step 1: Sauté the Vegetables
Heat 1 tablespoon of olive oil in a large pot over medium heat. Add diced onions, chopped celery, and sliced carrots, then sauté for about 5 minutes until the vegetables soften. Stir in minced garlic and cook for another 30 seconds until fragrant.
Step 2: Add the Broth and Seasonings
Pour in 6 cups of chicken broth and stir well. Add salt, black pepper, dried thyme, dried parsley, dried oregano, and a bay leaf. Let the soup simmer over medium heat for about 10 minutes to allow the flavors to develop.
Step 3: Add the Chicken and Noodles
Stir in 2 cups of shredded cooked chicken and 2 cups of egg noodles. Let the soup continue to simmer for another 8-10 minutes, or until the noodles are tender but not mushy.
Step 4: Adjust Seasoning and Add Lemon Juice
Taste the soup and adjust the seasoning if needed. If you prefer a hint of freshness, stir in 1 tablespoon of lemon juice.
Step 5: Serve and Enjoy
Remove the bay leaf and ladle the soup into bowls. Garnish with extra parsley if desired, and serve hot with crackers or bread on the side. Enjoy your homemade Wawa Chicken Noodle Soup!
Tips For Wawa Chicken Noodle Soup Recipe
A great Wawa Chicken Noodle Soup isn’t just about following the recipe—it’s about adding little touches that enhance the flavor and texture. Here are some useful tips to make your soup even better, whether you like it extra hearty, more flavorful, or perfectly balanced.
Use Homemade Broth: If possible, make your own chicken broth for a richer, more authentic taste. Store-bought works too, but go for a low-sodium option to control the salt level.
Don’t Overcook the Noodles: Add the noodles towards the end and cook just until tender. Overcooking can make them mushy, especially if you plan to store leftovers.
Shred Chicken for the Best Texture: Instead of cutting chicken into cubes, shred it with forks for a more tender bite that absorbs flavor better.
Add Fresh Herbs for Extra Flavor: A sprinkle of fresh parsley or thyme before serving can brighten up the soup and enhance its aroma.
Adjust Seasoning After Simmering: Soup flavors deepen as they cook. Taste before serving and add extra salt, pepper, or lemon juice if needed.
Store Noodles Separately for Leftovers: If you’re making a big batch, keep the noodles separate and add them to individual servings to prevent them from getting soggy.
Boost the Nutrients: Add spinach, kale, or even mushrooms for extra nutrition without changing the core flavor of the soup.
With these tips, your Wawa Chicken Noodle Soup will turn out perfectly every time!
Serving Tips for Wawa Chicken Noodle Soup
A steaming bowl of the beset Wawa Chicken Noodle Soup is comforting on its own, but the right pairings and presentation can make it even more satisfying. Whether you’re serving it for a cozy dinner or meal prepping for later, here are some simple ways to elevate your soup experience.
- Pair with Fresh Bread: Serve with warm crusty bread, garlic toast, or a buttery biscuit to soak up the flavorful broth.
- Add a Side Salad: A light green salad with a tangy vinaigrette balances the richness of the soup.
- Garnish for Extra Flavor: Sprinkle fresh parsley, cracked black pepper, or a squeeze of lemon juice before serving for added freshness.
- Serve in a Bread Bowl: For a fun twist, hollow out a round bread loaf and ladle the soup inside for a restaurant-style presentation.
- Make It a Complete Meal: Add a side of roasted vegetables or a grilled cheese sandwich for a heartier meal.
- Offer Custom Toppings: Let everyone personalize their bowl with shredded cheese, red pepper flakes, or croutons for extra texture and flavor.
With these serving ideas, your Wawa Chicken Noodle Soup will be even more enjoyable, no matter the occasion!
Wawa Chicken Noodle Soup Nutrition
If you’re curious about the Wawa Chicken Noodle Soup Calorie count and its overall nutrition, here’s a breakdown to help you make informed choices. Using fresh ingredients at home allows you to control portions and adjust ingredients to suit your dietary needs. You can also use the Wawa Nutrition Calculator to compare this homemade version with the store-bought one.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 18g |
| Carbohydrates | 28g |
| Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 45mg |
| Sodium | 750mg |
| Fiber | 3g |
| Sugar | 4g |
| Vitamin A | 40% DV |
| Vitamin C | 10% DV |
| Calcium | 6% DV |
| Iron | 8% DV |
FAQs
1. What Are the Ingredients in Wawa Chicken Noodle Soup?
Wawa Chicken Noodle Soup includes shredded chicken, egg noodles, carrots, celery, onions, chicken broth, garlic, and seasonings like thyme, parsley, and black pepper.
2. How Many Calories Are in Wawa Chicken Noodle Soup?
A serving of Wawa Chicken Noodle Soup contains approximately 220 calories. The exact count may vary depending on portion size and ingredient modifications.
3. Is Wawa Chicken Noodle Soup Healthy?
Yes, it’s a good source of protein and vitamins. However, it does contain sodium, so using a low-sodium broth can make it a healthier option.
4. Can I Make This Soup Ahead of Time?
Yes! Store the soup in an airtight container in the fridge for up to 4 days. To prevent soggy noodles, store them separately and add when reheating.
5. Can I Freeze Wawa Chicken Noodle Soup?
Absolutely! Freeze without the noodles for best results. When ready to eat, thaw, reheat, and add fresh-cooked noodles for a perfect texture.
Conclusion
Making Wawa Chicken Noodle Soup at home brings warmth, comfort, and a homemade touch that store-bought versions just can’t match. With simple ingredients and easy steps, you get a rich, flavorful bowl that’s perfect for chilly nights, sick days, or when you just crave something wholesome. Plus, you can adjust the recipe to fit your taste and dietary needs.
Whether you enjoy it fresh off the stove or save some for later, this soup is a classic that never disappoints. Try it out, pair it with your favorite sides, and savor every spoonful!
If you like this recipe then you should also try these recipes Wawa Chicken Salad Recipe, Texas Roadhouse Broccoli Recipe, Texas Roadhouse Blooming Onion Recipe and Stuffed Seafood Soup Bread Bowl Recipe.
I’m Marie Johnson, a passionate food blogger known for my creative and delicious recipes. Drawing inspiration from my grandmother’s kitchen, I blend tradition with innovation to create dishes that make everyday ingredients shine. Whether it’s a decadent dessert or a wholesome main course, my recipes offer a fresh take on classic favorites.