Craving Texas Roadhouse Pork Chops? Here’s How to Make Them at Home!

Ever wondered what makes Texas Roadhouse pork chops so incredibly juicy and flavorful? It’s all about the seasoning and technique! This copycat recipe captures the perfect balance of smoky, savory, and slightly sweet flavors, giving you that restaurant-quality taste right in your kitchen.

Why You’ll Love This Recipe

Pork chops can sometimes turn out dry or bland, but not with this recipe! These chops are packed with bold flavors and a juicy interior, just like the ones served at Texas Roadhouse. Here’s why you’ll love making them at home:

✅ Uses the exact seasoning blend from Texas Roadhouse.
✅ Juicy and tender with a perfect sear.
✅ Easy to make with simple ingredients.
✅ Works for grill, pan-sear, or air fryer versions.

Ingredients You’ll Need

Before you start cooking, gather these ingredients to ensure you get that signature Texas Roadhouse taste.

For the Pork Chops

• 2 thick-cut bone-in pork chops
• 2 tbsp olive oil
• 2 tbsp butter (for basting)
• 1 tbsp brown sugar (for slight caramelization)
• 1 tsp lemon juice (optional, for brightness)

Texas Roadhouse Seasoning Blend

This seasoning mix brings out the smoky, savory notes that make these pork chops irresistible.

• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (adjust for spice preference)
• 1/2 tsp dried thyme

Step-by-Step Cooking Instructions

Making these pork chops at home is simple, but following the right techniques ensures the best results.

Step 1: Marinate the Pork Chops

Marinating helps infuse the flavors deep into the meat, making every bite delicious.

• Rub pork chops with olive oil and lemon juice.
• Mix the seasoning blend and coat both sides of the pork chops.
• Let them marinate for at least 30 minutes (overnight for best flavor).

Step 2: Searing for Maximum Flavor

A perfect sear locks in juices and creates a rich, caramelized crust.

• Heat a cast iron skillet over medium-high heat.
• Add 1 tbsp of butter and let it melt.
• Sear the pork chops for 3-4 minutes per side until golden brown.

Step 3: Basting for Juiciness

Basting with butter enhances flavor and prevents dryness.

• Add the remaining butter to the pan and baste the chops by spooning the melted butter over them.
• Reduce heat and cook for another 2-3 minutes until internal temperature reaches 145°F (63°C).

Step 4: Let Them Rest

Allowing the pork chops to rest keeps them tender and juicy.

• Remove from heat and let the chops rest for 5 minutes before slicing.

Air Fryer & Grilled Variations

If you prefer a different cooking method, try these alternative ways to make Texas Roadhouse-style pork chops.

Air Fryer Method

• Preheat air fryer to 400°F (200°C).
• Spray pork chops lightly with cooking oil.
• Cook for 8 minutes per side until golden and crispy.

Grill Method

• Preheat grill to medium-high heat.
• Grill for 4-5 minutes per side, basting with butter for extra flavor.

Pro Tips for Restaurant-Style Pork Chops

Even small adjustments can elevate your dish to steakhouse quality.

🔥 Don’t skip the butter baste! It adds flavor and moisture.
🔥 Use a meat thermometer to avoid overcooking.
🔥 For extra crunch, lightly coat in flour before searing.

Frequently Asked Questions

What makes Texas Roadhouse pork chops so good?

The secret is in the seasoning blend and butter baste, which lock in moisture and flavor.

Can I make this in an air fryer?

Yes! Air frying keeps them crispy outside and juicy inside. Just follow the air fryer method above.

How do I keep pork chops from drying out?

• Use thick-cut chops (bone-in preferred).
• Don’t overcook—145°F is perfect.
• Always let them rest before slicing.

Tried This Recipe? Let Me Know!

Did you make these Texas Roadhouse-style pork chops? Drop a comment below! Share your pics on Pinterest or tag me on Instagram!

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