Creamy Garlic Shrimp Over Mashed Potatoes Recipe

Craving something rich, cozy, and downright satisfying? I’ve got just the thing. This Creamy Garlic Shrimp Over Mashed Potatoes is my go-to when I want a comforting meal that feels a little fancy—but takes way less effort than it looks.

Tender shrimp simmered in a silky garlic cream sauce, spooned over buttery mashed potatoes… yeah, it hits all the right spots. I’ve made this dish for weeknight dinners, date nights, and even lazy Sundays—and it never disappoints.

Let me show you how to pull this off without breaking a sweat.

Why You Should Try Creamy Garlic Shrimp Over Mashed Potatoes Recipe?

It’s fast, filling, and full of flavor. If you love creamy dishes with bold garlic and juicy shrimp, this checks every box. The mashed potatoes soak up the sauce perfectly, giving you that satisfying bite every single time.

Plus, you don’t need fancy ingredients—most of this comes straight from your fridge or pantry. Whether you’re cooking for yourself or impressing someone else, this recipe brings restaurant-style taste to your kitchen without the stress.

Creamy Garlic Shrimp Over Mashed Potatoes Ingredients

Before we dive into cooking, let’s get everything ready. This dish uses basic pantry staples with a few fresh touches to create bold, rich flavors. Here’s what you’ll need to serve 4 people a hearty plate of creamy garlic shrimp over fluffy mashed potatoes.

• Shrimp (peeled and deveined) – 1 lb (about 450g)
• Butter – 2 tablespoons
• Olive oil – 1 tablespoon
• Garlic (minced) – 5 cloves
• Heavy cream – 1 cup
• Chicken broth – ½ cup
• Parmesan cheese (grated) – ½ cup
• Salt – ½ teaspoon
• Black pepper – ¼ teaspoon
• Red pepper flakes (optional) – ¼ teaspoon
• Fresh parsley (chopped, for garnish) – 2 tablespoons
• Lemon juice – 1 tablespoon

Ingredients for the Mashed Potatoes

• Russet potatoes – 4 large (about 2 lbs)
• Butter – 4 tablespoons
• Milk – ½ cup (warm)
• Heavy cream – ¼ cup (optional, for extra creaminess)
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon

Required Equipment

• Large skillet or sauté pan
• Medium or large pot (for boiling potatoes)
• Potato masher or hand mixer
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula

Total Time Required

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Quick, rich, and made with love—let’s get into the step-by-step process next.

How to Make Creamy Garlic Shrimp Over Mashed Potatoes Recipe?

Once you’ve got your ingredients ready, the rest is simple. We’ll start with the mashed potatoes so they’re hot and fluffy by the time the shrimp is done. The garlic cream sauce comes together quickly, so don’t step away from the stove. Let’s break it down step by step.

Step 1: Cook the Potatoes

Peel and chop the potatoes into chunks. Add them to a large pot of salted water. Bring to a boil and cook for about 15 minutes, or until fork-tender. Drain the water completely.

Step 2: Mash and Season

Return the cooked potatoes to the pot. Add butter, warm milk, and heavy cream (if using). Mash until smooth and creamy. Season with salt and pepper. Cover and set aside to keep warm.

Step 3: Sauté the Shrimp

In a large skillet, heat olive oil and 1 tablespoon butter over medium heat. Add the shrimp in a single layer. Cook for 2 minutes on each side until pink and slightly golden. Remove shrimp from the pan and set aside.

Step 4: Make the Garlic Cream Sauce

In the same skillet, add the remaining butter and minced garlic. Sauté for 1 minute until fragrant. Pour in the chicken broth and let it simmer for 2–3 minutes. Add heavy cream, stir, and bring it to a gentle simmer.

Step 5: Add Cheese and Shrimp

Lower the heat. Stir in the grated Parmesan until melted and smooth. Season with salt, pepper, and red pepper flakes if you like a bit of heat. Return the shrimp to the pan and coat them in the sauce. Let it cook for another 1–2 minutes.

Step 6: Plate and Serve

Scoop a generous serving of mashed potatoes onto each plate. Top with creamy garlic shrimp and drizzle more sauce over the top. Sprinkle chopped parsley and a squeeze of lemon juice to finish.

That’s it—creamy, garlicky, and full of flavor from the first bite to the last.

Tips For Creamy Garlic Shrimp Over Mashed Potatoes Recipe

A few small tricks can take this dish from good to great. These tips help with texture, timing, and flavor, so everything comes together just right.

• Use raw shrimp, not pre-cooked – They soak up the sauce better and don’t get rubbery.
• Don’t overcook the shrimp – Two minutes per side is usually enough. Pull them off the heat as soon as they turn pink.
• Warm the milk and cream – Cold dairy can cool down your mashed potatoes or split in the sauce.
• Drain potatoes well – Too much water left in the potatoes can make them runny. Let them sit for a minute after draining.
• Mash while hot – Potatoes mash better while they’re still warm.
• Use fresh garlic – Pre-minced garlic won’t give you the same bold flavor.
• Taste as you go – The sauce thickens fast, so adjust salt, cheese, or lemon juice before serving.
• Serve immediately – Creamy shrimp and mashed potatoes are best fresh and hot.

FAQs

What Type Of Shrimp Works Best For This Recipe?

Large or jumbo raw shrimp, peeled and deveined, work best. Avoid pre-cooked shrimp, as they can become rubbery when reheated in the sauce.

Can I Use Milk Instead Of Heavy Cream?

Yes, you can use whole milk, but the sauce will be thinner. For a richer taste, stick with heavy cream or add a touch of cream cheese.

How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, stirring often to keep the sauce smooth.

Can I Make The Mashed Potatoes Ahead Of Time?

Yes, you can make mashed potatoes a few hours ahead. Keep them warm in a covered pot or reheat with a splash of milk to keep them soft.

Is This Recipe Gluten-Free?

Yes, this dish is naturally gluten-free as long as your chicken broth and cheese are labeled gluten-free. Always double-check packaging to be sure.

Conclusion

Creamy Garlic Shrimp Over Mashed Potatoes brings together everything you want in a comforting meal—rich, savory sauce, tender shrimp, and smooth, buttery potatoes. It’s easy enough for a weeknight, but impressive enough for guests. Each bite is packed with flavor, and it’s the kind of dish that doesn’t need sides or extras to feel complete.

If you’ve been looking for something satisfying, simple, and full of homemade taste, this recipe is worth keeping. It comes together quickly, uses everyday ingredients, and always delivers. Try it once, and you’ll see why it’s become one of my favorites.

You are here that means you are fond of sea foods if you like this recipe then you should also try these Mediterranean Baked Fish Recipe and Stuffed Seafood Soup Bread Bowl Recipe.