Millionaire Peach Salad Recipe (Quick & Easy)

I’m not saying this Millionaire Peach Salad will change your life—but it might change your go-to dish for every gathering. First time I made it, I didn’t expect much.

Just grabbed a can of peaches, tossed in some Cool Whip, and hoped for the best. But the way everyone scraped their plates clean?

Yeah, I knew I had something good. It’s cold, creamy, and comes together in minutes. No stove. No stress. Just pure, peachy goodness in a bowl.

Why You Should Try Millionaire peach salad recipe easy?

Honestly, I didn’t expect much from a salad that used canned fruit and instant pudding. But once I tasted Millionaire peach salad, I got it. It’s sweet without being too much. Creamy but still light. I can throw it together in under 10 minutes—no cooking, no prep work.

It holds up well in the fridge, and somehow tastes even better the next day. Whether you need a quick potluck side or just want something cold and comforting, this Millionaire peach salad one delivers. Apart from this salad you can also try Easy Caesar Salad Recipe with Homemade Dressing, Wawa Kale and Quinoa Salad Recipe and Wawa Chicken Salad Recipe

Ingredients For Millionaire Peach Salad Recipe

I like recipes that don’t ask for much—and this one checks that box. Most of these ingredients sit in my pantry or fridge already. No chopping, no fancy tools. Just mix and chill. Here’s what you’ll need for making Millionaire Peach Salad.

Ingredients (Serves 4)

• 1 can (15 oz) sliced peaches, drained and chopped
• 1 can (8 oz) crushed pineapple, drained
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 cup mini marshmallows
• 1 cup Cool Whip (or any whipped topping), thawed
• ½ cup sour cream
• ⅓ cup chopped pecans

Equipment Needed

• Medium mixing bowl
• Spatula or large spoon
• Measuring cups
• Can opener

Time Required

• Prep Time: 10 minutes
• Chill Time: 1 hour (optional, but worth it)
• Total Time: 10–70 minutes

How to Make Millionaire peach salad?

I’ve made Millionaire peach salad so many times, I don’t even glance at the recipe anymore. It’s all about dumping, stirring, and chilling. No heat. No stress. Just follow these easy steps, and you’ll have a cold, creamy salad ready in minutes.

Step 1: Drain the fruit
I start by draining both the peaches and the crushed pineapple. You don’t want extra liquid messing with the texture.

Step 2: Chop the peaches
I slice the peach pieces into smaller chunks. Not too tiny—just enough to make every spoonful balanced.

Step 3: Mix pudding with sour cream
In a mixing bowl, I whisk the instant vanilla pudding with the sour cream. It creates a thick, smooth base.

Step 4: Add in the fruit
Next, I fold in the drained pineapple and chopped peaches. It starts to look like a salad now.

Step 5: Add Cool Whip and marshmallows
Time to mix in the Cool Whip and mini marshmallows. The texture turns fluffy and light.

Step 6: Toss in the pecans
Last thing I do is sprinkle in chopped pecans. They add that little crunch that makes a big difference.

Step 7: Chill and serve
I usually cover the bowl and pop it in the fridge for an hour. Makes everything set just right. But if I’m in a rush, I’ve served it right away too—still delicious.

Tips For Millionaire peach salad Recipe

After making this peach salad more times than I can count, I’ve picked up a few small tricks that really help. These little tweaks can take it from good to addictive.

• Drain fruit well – If there’s too much juice left, the salad turns runny. I usually press gently with a spoon to get the liquid out.
• Use chilled ingredients – I always keep the Cool Whip, sour cream, and fruits cold before mixing. It sets faster and tastes fresher.
• Don’t overmix – Once I add the Cool Whip and marshmallows, I fold everything gently. Overmixing flattens the fluff.
• Toast the pecans – If I have a few extra minutes, I toast the pecans in a dry pan. Makes the flavor deeper and nuttier.
• Let it rest– Even just 30 minutes in the fridge helps the flavors come together. I usually make it ahead if I’m serving guests.

FAQs

Can I Use Fresh Peaches Instead Of Canned?

Yes, fresh peaches work great—just peel and slice them thin. Make sure they’re ripe and juicy. You might want to add a bit of sugar if they’re too tart. Also, drain any excess juice so the salad doesn’t turn watery.

How Long Can I Store This Salad In The Fridge?

It stays fresh in the fridge for up to 3 days. Keep it covered in an airtight container. The texture may soften slightly after the first day, but the flavors get even better. I don’t recommend freezing it—the creamy base doesn’t thaw well.

Can I Make This Salad Ahead Of Time?

Absolutely. I often make it a day in advance. Just mix everything except the marshmallows, then stir them in right before serving. This keeps the texture light and fluffy. Making it early also lets the flavors blend nicely.

Is There A Way To Make It Less Sweet?

You can reduce sweetness by using plain whipped cream instead of Cool Whip, or swapping out some fruit cocktail for fresh fruit. I sometimes cut back the marshmallows by half or leave out the pudding mix if I want it lighter.

What Can I Use Instead Of Pecans?

If you need a substitute, walnuts, almonds, or even sunflower seeds work. For a nut-free version, skip them entirely or try granola for crunch. I’ve even used crushed graham crackers once—it turned out fun and kid-friendly.

Conclusion

I hope you’re as obsessed with this Millionaire Peach Salad as I am. It’s creamy, fruity, and full of those nostalgic flavors that just make you smile. Every time I bring it to a get-together—whether it’s a summer cookout, a family dinner, or even a lazy weekend treat—it disappears fast. People always ask for the recipe, and honestly, it’s one of the easiest things I’ve ever made.

What I love most is how versatile it is. You can tweak it with different fruits, swap in your favorite nuts, or keep it exactly as-is for that classic taste. It’s comforting without being boring and sweet without going overboard. If you give it a try, leave a comment or tag me—I’d love to see your version!