I never knew bacon, jalapeños, and cream cheese could taste this good wrapped in a crispy egg roll shell—until I made these Bacon Jalapeño Popper Egg rolls. They’re spicy, cheesy, crunchy, and ready in just 30 minutes. I first tried something similar at a game-day party and couldn’t stop thinking about them.
That combo of smoky bacon and melted cheese inside a golden shell? Addictive. So I tested different variations in my kitchen until I nailed the texture and flavor balance.
This recipe skips deep-fryer mess but still delivers maximum crunch using pan-fry or air fryer methods. Whether you’re hosting friends or just craving a snack with bold flavor, these are my go-to for quick, satisfying bites that impress every time.
Why You Should Try Bacon Jalapeño Popper Egg rolls?
These eggrolls hit every craving at once—salty, spicy, creamy, and crisp. I’ve made dozens of appetizers over the years, but nothing gets devoured faster than these. The smoky bacon pairs perfectly with the heat from jalapeños, and the cream cheese adds that smooth bite.
Wrapped in thin eggroll wrappers, they cook fast and hold up well for parties or game nights. I love how versatile they are—serve with ranch, sriracha mayo, or enjoy them as-is.
They also reheat surprisingly well, which is rare for fried snacks. If you’re bored of the same old finger foods, this one’s a serious upgrade.
Ingredients For Bacon Jalapeño Popper Egg rolls
When I first made these, I wanted a snack that was bold, fast, and didn’t need a ton of prep. This combo hits just right—only a few pantry staples and some fresh jalapeños. Below is everything I use to make a batch for four people.
Ingredients (Serves 4)
- 8 egg roll wrappers
- 6 slices of bacon (cooked and crumbled)
- 2 fresh jalapeños (seeded and finely chopped)
- 1 cup cream cheese (softened)
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 egg (beaten, for sealing)
- Oil for frying (vegetable or canola)
Equipment Needed
- Frying pan or deep fryer
- Mixing bowl
- Tongs
- Small brush (for egg wash)
- Paper towels
- Slotted spoon
Total Time
- Prep: 15 minutes
- Cook: 10 minutes
- Cooling/Plating: 5 minutes
- Total: 30 minutes
You should also try Spinach and Feta Puff Pastry Twists, Texas Roadhouse Pork Chops and Texas Roadhouse Blooming Onion Recipe.
How to Make Bacon Jalapeño Popper Egg rolls (Step By Step Guide)
I keep this process simple—no overthinking. Once your filling is mixed and bacon’s ready, the rest comes together quickly. These rolls fry up golden and crunchy in minutes. Here’s how I do it, step by step.
Step 1: Cook the Bacon
Fry the bacon in a pan until crisp. Let it cool on paper towels, then crumble it into small bits. Set aside.
Step 2: Make the Filling
In a bowl, mix cream cheese, cheddar, chopped jalapeños, garlic powder, pepper, and the crumbled bacon. Stir until everything blends smoothly.
Step 3: Prep the Wrappers
Lay out one egg roll wrapper in a diamond shape. Scoop about 2 tablespoons of filling onto the center.
Step 4: Fold and Seal
Fold the bottom corner up over the filling, fold in the sides, then roll tightly. Use a bit of beaten egg to seal the edge shut.
Step 5: Heat the Oil
Pour oil into a pan, about 2 inches deep. Heat over medium until it reaches 350°F (you can test with a small piece of wrapper—it should sizzle right away).
Step 6: Fry the Eggrolls
Carefully place 2–3 eggrolls in the oil at a time. Fry each side for 2–3 minutes, or until golden brown. Use tongs to flip gently.
Step 7: Drain and Cool
Transfer the fried rolls to a paper towel-lined plate. Let them sit for a few minutes to cool slightly and crisp up.
That’s it. Ready to serve hot—with ranch, chipotle mayo, or nothing at all.
Tips For Bacon Jalapeño Popper Egg Rolls Recipe
I’ve made these egg rolls more times than I can count. A few mistakes early on taught me what not to do. Here are the best tips I’ve picked up that make this recipe quicker, cleaner, and tastier—every single time.
Each of these adjustments solves a real issue I ran into myself. Stick with them, and your egg rolls will come out spot-on.
FAQs
What Type Of Cheese Works Best For These Egg Rolls?
Cream cheese is essential for the filling. Cheddar or pepper jack can be added for extra flavor and a melty texture.
Can I Make These Egg Rolls Ahead Of Time?
Yes, you can prep and roll them a day ahead. Store them covered in the fridge and fry just before serving.
Are These Egg Rolls Spicy?
They have mild to medium heat. Remove jalapeño seeds for a milder version or add extra for more kick.
Can I Bake Or Air Fry Instead Of Deep Frying?
Yes. Bake at 400°F for 12–15 minutes or air fry at 375°F for 10–12 minutes until golden and crisp.
How Do I Store And Reheat Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crisp.
Conclusion
Bacon Jalapeño Popper Eggrolls hit all the right notes—crispy shell, creamy center, smoky bacon, and that bold jalapeño kick. They’re fast, satisfying, and easy enough for any skill level.
Whether you’re hosting a weekend party, watching the game, or just craving something loud and cheesy, these rolls won’t disappoint. I’ve made them for family, for friends, for myself on quiet nights—and they always vanish fast.
You don’t need fancy tools, just a few pantry basics and twenty to thirty minutes. Once you taste the creamy filling with that perfect crunch, this recipe will stay in your rotation. Save it, share it, and definitely make it again.
I’m Marie Johnson, a passionate food blogger known for my creative and delicious recipes. Drawing inspiration from my grandmother’s kitchen, I blend tradition with innovation to create dishes that make everyday ingredients shine. Whether it’s a decadent dessert or a wholesome main course, my recipes offer a fresh take on classic favorites.